Frozen German Sweet Chocolate Pie

Sweet chocolate, cream cheese and whipped topping form the filling for this dessert that is frozen in a graham cracker pie crust.

Rated 4.7 from 35 votes

Prep Time

20M

Total Time

4H30M

Servings

Makes 8 servings.

1 pkg. (4 oz.) BAKER'S GERMAN'S Sweet Chocolate

1/3 cup milk , divided

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese , softened

2 Tbsp. sugar

2 cups thawed COOL WHIP Whipped Topping

1 ready-to-use graham cracker crumb crust (6 oz.)

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1. Microwave chocolate and 2 Tbsp. of the milk in large microwaveable bowl on HIGH 1-1/2 to 2 min. or until chocolate is almost melted, stirring after each min. Stir until chocolate is completely melted. Add cream cheese, sugar and remaining milk; beat with wire whisk until well blended. Refrigerate 10 min. to cool.

2. Add whipped topping; stir gently until well blended. Spoon into crust.

3. Freeze 4 hours or until firm. Let stand at room temperature or in refrigerator about 15 min. or until pie can be cut easily. Store leftover pie in freezer.

Frozen German Sweet Chocolate Pie

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Instructions

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