PHILADELPHIA 3-STEP Double Layer Pumpkin Cheesecake

PHILADELPHIA 3-STEP Double Layer Pumpkin Cheesecake

Try our PHILADELPHIA 3-STEP Double Layer Pumpkin Cheesecake this Thanksgiving! This double layer pumpkin cheesecake is a great easy Thanksgiving dessert.

Rated 4.7 from 90 votes

Prep Time

10M

Total Time

4H50M

Servings

8 servings

What You Need

2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese , softened

1/2 cup sugar

1/2 tsp. vanilla

2 egg s

1/2 cup canned pumpkin

1/2 tsp. ground cinnamon

dash of ground cloves

dash of ground nutmeg

1 ready-to-use graham cracker crumb crust (6 oz.)

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Instructions

1. Beat cream cheese, sugar and vanilla with mixer until blended. Add eggs; mix just until blended. Remove 1 cup batter; stir in pumpkin and spices.

2. Pour remaining plain batter into crust; top with pumpkin batter.

3. Bake 40 min. or until center is almost set. Cool. Refrigerate 3 hours or until firm.

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