Chocolate-Pecan Pie Bars

Make this recipe for over-the-top scrumptious Chocolate-Pecan Pie Bars! Serve and wow a whole crowd with these unbelievably tasty pecan pie bars.

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1 cup butter or margarine , softened

2 cups flour

2 cups sugar , divided

1/4 tsp. salt

1-1/2 cups light corn syrup

2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate , divided

4 egg s, beaten

1-1/2 tsp. vanilla

2-1/2 cups chopped PLANTERS Pecans

1. Beat butter, flour, 1/2 cup sugar and salt with mixer until mixture resembles coarse crumbs. Press onto bottom of 15x10x1-inch pan sprayed with cooking spray. Bake 20 min. or until lightly browned.

2. Meanwhile, microwave corn syrup and 6 oz. chocolate in large microwaveable bowl on HIGH 2-1/2 min. or until chocolate is almost melted, stirring after 1-1/2 min.; stir until chocolate is completely melted and mixture is well blended. Add eggs, vanilla and remaining sugar; mix well. Stir in nuts.

3. Pour chocolate mixture over warm crust; spread to evenly cover crust.

4. Bake 35 min. or until filling is firm around edges but still slightly soft in center. Cool completely.

5. Melt remaining chocolate as directed on package; drizzle over dessert. Let stand until chocolate is firm.

Chocolate-Pecan Pie Bars

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Instructions

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