Coffee-Chocolate Chunk Cookies

Coffee-Chocolate Chunk Cookies

Loaded with chocolate chunks and walnuts, these scrumptious cookies have a touch of strongly brewed coffee in the dough for an adult flavor twist.

Rated 4.6 from 7 votes

Prep Time

15M

Total Time

27M

Servings

30 servings, 2 cookies each

What You Need

1-1/2 cups flour

1/4 tsp. baking soda

3/4 cup butter , softened

3/4 cup granulated sugar

1/2 cup packed brown sugar

3 Tbsp. cooled freshly brewed double-strength MAXWELL HOUSE Coffee , any variety

1 egg

1 tsp. vanilla

2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate , chopped

1-1/2 cups chopped PLANTERS Walnuts

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Instructions

1. Combine flour and baking soda. Beat butter and sugars in large bowl with mixer until light and fluffy. Blend in coffee, egg and vanilla. Gradually beat in flour mixture until well blended. Stir in chopped chocolate and nuts. Refrigerate 30 min.

2. Roll dough into 60 (1-inch) balls; place, 2 inches apart, on baking sheets.

3. Bake 10 to 12 min. or until golden brown. Cool on baking sheet 1 min. Remove to wire racks; cool completely.

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