Chocolate Candy Bar Dessert

Five luscious layers of cookie crumbs, cream cheese, candy bars, chocolate pudding and COOL WHIP add up to one incredible no-bake dessert.

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2 cups finely crushed chocolate wafer cookies

1/2 cup sugar , divided

1/2 cup butter or margarine , melted

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese , softened

1 tub (12 oz.) COOL WHIP Whipped Topping , thawed, divided

1 cup chopped chocolate-coated caramel and nougat bar s, divided

2 pkg. (3.9 oz. each) JELL-O Chocolate Flavor Instant Pudding

3 cups cold milk

1. Combine wafer crumbs, 1/4 cup sugar and butter; press onto bottom of 13x9-inch pan. Refrigerate 10 min.

2. Beat cream cheese and remaining sugar in medium bowl with whisk until blended. Gently stir in half the COOL WHIP; spread over crust. Sprinkle with 3/4 cup chopped chocolate bars.

3. Beat pudding mixes and milk with whisk 2 min.; pour over dessert. Let stand 5 min. or until thickened. Cover with remaining COOL WHIP.

4. Refrigerate 2 hours or until firm. Top with remaining chopped chocolate bars before serving.

Chocolate Candy Bar Dessert

What You Need

Instructions

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