Chocolate-Hazelnut Cheesecake

Chocolate and cheesecake come together to make this one of our best celebration truffle-like desserts.

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1. Mix cookie crumbs and butter; press onto bottom of 9-inch springform pan. Bake 10 min.

2. Beat cream cheese, granulated sugar and vanilla in large bowl with mixer until well blended. Add melted chocolate and liqueur; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.

3. Bake 55 min. to 1 hour 5 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.

4. Top with berries and powdered sugar just before serving.

Chocolate-Hazelnut Cheesecake

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