Blissful Banana Pie

Layer chocolate, fresh bananas and airy pudding in a pecan crumb crust for a delicious banana pie and then chill for blissful perfection. So sweet!

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30 vanilla wafers , finely crushed (about 1 cup)

1/2 cup finely chopped PLANTERS Pecans

1/3 cup butter or margarine , melted

5 oz. BAKER'S Semi-Sweet Chocolate , broken into small pieces

3 cups JET-PUFFED Miniature Marshmallows , divided

2 cups milk , divided

1 pkg. (3 oz.) JELL-O Vanilla Flavor Cook & Serve Pudding

1 cup thawed COOL WHIP Whipped Topping

2 banana s, thinly sliced

1. Mix wafer crumbs, nuts and butter; press onto bottom and up side of 9-inch pie plate. Bake 5 min.; cool.

2. Microwave chocolate, 1 cup marshmallows and 1/2 cup milk in microwaveable bowl on HIGH 2 min.; stir until chocolate is completely melted. Pour into crust; refrigerate until ready to use.

3. Meanwhile, cook pudding mix in saucepan as directed on package for pudding, using remaining milk. Pour into large bowl; place plastic wrap directly on surface of pudding. Refrigerate 30 min. or until cooled.

4. Add COOL WHIP and remaining marshmallows to pudding; mix lightly. Arrange bananas evenly over chocolate layer in pie; cover with pudding mixture. Refrigerate several hours or until chilled.

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