PHILADELPHIA Sugar Cookie Cutouts

Skip the bakery and make your own sugar cookie cutouts at home. PHILADELPHIA Cream Cheese in the mix makes these especially Santa-worthy.

Rated 3.8 from 128 votes

Prep Time

20M

Total Time

3H35M

Servings

24 servings, 2 cookies each

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese , softened

1 cup butter , softened

2/3 cup granulated sugar

1/4 tsp. vanilla

2-1/2 cups flour

1/2 cup colored sugar

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1. Beat cream cheese and butter in large bowl with mixer until blended. Add granulated sugar and vanilla; mix well. Gradually add flour, beating well after each addition. Refrigerate several hours or until chilled.

2. Heat oven to 350°F. Roll out dough to 1/4-inch thickness on lightly floured surface. Cut into desired shapes with 3- to 4-inch cookie cutters; sprinkle with colored sugar. Place, 2 inches apart, on baking sheets.

3. Bake 12 to 15 min. or until edges are lightly browned. Cool on baking sheets 2 min. Remove to wire racks; cool completely.

PHILADELPHIA Sugar Cookie Cutouts

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