Tiramisu Hearts

Use a cookie cutter to make the signature shape of our Tiramisu Hearts. These Tiramisu Hearts are sure to strike just the right chord with your sweetheart.

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1/2 cup hot water

1/4 cup MAXWELL HOUSE Instant Coffee

2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese , softened

1/2 cup powdered sugar

1 tub (8 oz.) COOL WHIP Whipped Topping , thawed

2 pkg. (3 oz. each) soft ladyfinger s

1 cup raspberries

3 Tbsp. unsweetened cocoa powder

1. Add hot water to coffee in small bowl; stir until dissolved. Beat cream cheese in large bowl with mixer until creamy. Add sugar and half the coffee; mix well. Gently stir in COOL WHIP.

2. Line 13x9-inch dish with foil, with ends of foil extending over sides. Arrange half the ladyfingers on bottom of prepared dish; brush with half of the remaining coffee. Cover with half the cream cheese mixture, then remaining ladyfingers. Brush with remaining coffee. Top with remaining cream cheese mixture.

3. Freeze 3 hours.

4. Use foil handles to remove dessert from pan; sprinkle with cocoa powder. Cut into 8 heart shapes with 4-inch cookie cutter. Serve topped with raspberries.

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