Lovin' Sweetcakes

Perfect for Valentine's Day, these strawberry-flavor cupcakes feature a secret ingredient (JELL-O Gelatin) plus an easy trick to make the fun heart shape.

Rated 4.1 from 87 votes

Prep Time

15M

Total Time

1H17M

Servings

24 servings

1 pkg. (2-layer size) white cake mix

1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin , or any red flavor

1 tub (8 oz.) COOL WHIP Whipped Topping , thawed

1/4 cup seasonal colored sugar or sprinkles

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1. Prepare cake batter as directed on package. Stir in dry gelatin mix until blended; spoon into 24 paper-lined muffin cups, filling each cup half full.

2. Place small marble or 1/2-inch ball of foil between each liner and side of muffin cup, pushing liner into batter to form a heart shape.

3. Bake 20 to 22 min. or until toothpick inserted in centers comes out clean. Cool completely; remove marbles or foil balls.

4. Frost cupcakes with COOL WHIP. Decorate with sugar.

What You Need

Instructions

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