Vegetarian Slow-Cooker Minestrone

Vegetarian Slow-Cooker Minestrone

Springtime tastes better than ever with our Vegetarian Slow-Cooker Minestrone. Explore this tasty Vegetarian Slow-Cooker Minestrone recipe today!

Rated 4.6 from 68 votes

Prep Time

10M

Total Time

7H40M

Servings

8 servings, 1 cup each

What You Need

1 cup dried navy bean s, rinsed

4 carrot s, sliced

4 cloves garlic , minced

1-1/4 qt. (5 cups) reduced-sodium vegetable broth

3/4 cup ditalini pasta , uncooked

3/4 cup CLASSICO Traditional Basil Pesto Sauce and Spread

1 pkg. (5 oz.) baby spinach leaves

Juice from 1 lemon

1/3 cup KRAFT Grated Parmesan Cheese

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Instructions

1. Place beans, carrots and garlic in slow cooker sprayed with cooking spray. Add broth; stir. Cover with lid.

2. Cook on LOW 7 to 8 hours (or on HIGH 3-1/2 to 4 hours).

3. Stir in pasta and pesto sauce; cook, covered, on LOW 30 min. (or on HIGH 15 min.).

4. Add spinach and lemon juice; stir. Serve topped with cheese.

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