Country Dijon Broccoli Soup

Serve this creamy broccoli soup, made with chicken broth, half-and-half and Dijon mustard, at lunchtime, as a first course or at suppertime.

Rated 4.6 from 14 votes

Prep Time

20M

Total Time

40M

Servings

Makes 8 serivngs, about 1 cup each.

5 cups chicken broth

2 pkg. (10 oz. each) frozen chopped broccoli

1/4 cup (1/2 stick) margarine or butter

1/4 cup flour

1/4 cup GREY POUPON Country Dijon Mustard

2 cups half-and-half

1/8 tsp. each: salt and pepper

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1. Bring broth and broccoli to boil in large saucepan on high heat. Reduce heat to low; simmer 5 min. or until broccoli is tender. Add, in batches, to blender or food processor container; cover. Blend until smooth; set aside.

2. Melt margarine in same saucepan on medium-high heat; blend in flour. Cook 3 min., stirring constantly. Add broccoli mixture and mustard; mix well. Cook until mixture thickens and begins to boil, stirring occasionally. Add half-and-half, pepper and salt; stir until well blended. Cook until heated through, stirring occasionally.

Country Dijon Broccoli Soup

What You Need

Instructions

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