Shrimp Bruschetta Topping

Shrimp Bruschetta Topping

A quick mix of shrimp with tomatoes and flavorings and you could have this bruschetta-style appetizer dip at your house.

Rated 4 from 1 votes

Prep Time

10M

Total Time

23M

Servings

Makes 2 cups topping or 16 servings, 2 Tbsp. toppi

What You Need

1 clove garlic , minced

1/4 cup KRAFT Balsamic Vinaigrette Dressing

1 lb. frozen uncooked cleaned small shrimp , thawed

2 green onion s, chopped

1 tomato , chopped

1/4 cup chopped fresh parsley

1/2 cup ATHENOS Crumbled Feta Cheese with Basil & Tomato

woven wheat crackers

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Instructions

1. Cook garlic in dressing in large skillet on medium-high heat 30 sec. Stir in shrimp and onions; cook 6 to 8 min. or until shrimp turn pink.

2. Add tomatoes and parsley; stir. Cook 2 to 4 min. or until heated through, stirring occasionally. Top with cheese.

3. Serve with crackers.

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