Heart-of-My-Heart Chocolate Cupcakes

You'll need a heart-shape cookie cutter and heart-shape candies to make these chocolate cupcakes. Perfect for Valentine's Day—or any day, really.

Rated 4 from 2 votes

Prep Time

15M

Total Time

15M

Servings

Makes 24 servings.

24 chocolate cupcakes , cooled

1 tub (8 oz.) COOL WHIP Whipped Topping , thawed

72 heart-shaped candies

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1. Peel paper liners from cupcakes, if necessary. Cut rounded tops off cupcakes with serrated knife; set bottoms aside for later use.

2. Use 1-inch cookie cutter to cut heart shape from each cupcake top; set cutouts aside.

3. Spread 1 Tbsp. COOL WHIP onto bottom of each cupcake; cover with top of cupcake. Spoon remaining COOL WHIP into heart-shaped holes. Decorate with heart cutouts and candies.

Heart-of-My-Heart Chocolate Cupcakes

What You Need

Instructions

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