AeroPress® Brewed GEVALIA Coffee with BAILEYS
Rated
4.6
from
68
votes
Prep Time
5M
Total Time
5M
Servings
1 serving
What You Need
2 oz. (1/4 cup) BAILEYS Irish Cream Liqueur
2 scoops (1/4 cup) freshly ground GEVALIA Kaffe
hot water (205ºF)
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Instructions
1. Pour BAILEYS into coffee mug.
2. Scoop GEVALIA coffee into AeroPress® Brewer, then fill with hot water to 7.5-oz. line; stir 10 sec. Press gently 20 sec. to 1 min.
3. Remove AeroPress® Brewer and enjoy!
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