Lemon Italian Chicken with Noodles

Enjoy lemon chicken with egg noodles the Italian way—with mushrooms, peppers, onions and grated Parmesan cheese.

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3 cups egg noodles , uncooked

1/2 cup KRAFT Lite House Italian Dressing

1 tsp. lemon zest

4 small boneless skinless chicken breast s (1 lb.)

3 cups fresh mushroom slices

1 cup red pepper strips

1 cup halved onion slices

1 Tbsp. KRAFT Grated Parmesan Cheese

1. Cook noodles as directed on package, omitting salt.

2. Meanwhile, mix dressing and lemon zest until blended. Heat 1/4 cup of the dressing mixture in large nonstick skillet on medium heat. Add chicken; cook 7 to 8 min. on each side or until done (165ºF). Remove chicken from skillet; cover to keep warm.

3. Add vegetables and remaining dressing mixture to skillet; cook 5 min. or until vegetables are crisp-tender, stirring occasionally.

4. Drain noodles. Serve topped with chicken, vegetable mixture and cheese.

Lemon Italian Chicken with Noodles

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