Lemon-Oregano Chicken

How to make the best grilled chicken breasts ever: 1. Marinate in sun-dried tomato vinaigrette with fresh oregano and sliced lemons. 2. Grill. (That's it!)

Rated 5 from 1 votes

Prep Time

20M

Total Time

50M

Servings

4 servings

1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing made with Extra Virgin Olive Oil

1 Tbsp. chopped fresh oregano

1 lemon , cut into 8 slices, divided

4 small boneless skinless chicken breast s (1 lb.)

Sponsored Links

1. Add dressing, oregano and 4 lemon slices to large resealable plastic bag; seal bag. Squeeze bag to release juices from lemon slices. Add chicken; seal bag. Turn to evenly coat chicken breasts. Refrigerate 30 min. to marinate.

2. Heat grill to medium heat. Remove chicken from marinade; discard bag, marinated lemon slices and marinade. Grill chicken 5 to 7 min. on each side or until done (165°F), adding remaining lemon slices to the grill for the last 2 min.

3. Serve chicken topped with grilled lemon slices.

Lemon-Oregano Chicken

What You Need

Instructions

Popular Recipes List