Chinese Takeout-Style Lemon Chicken

Find out how we gave this classic Chinese Takeout-Style Lemon Chicken its sweet and zingy lemon flavor. Try this lemon chicken entrée tonight!

Rated 4.2 from 226 votes

Prep Time

25M

Total Time

25M

Servings

4 servings

What You Need

1 pkg. (3 oz.) JELL-O Lemon Flavor Gelatin

1 Tbsp. cornstarch

1/2 cup fat-free reduced-sodium chicken broth

2 Tbsp. KRAFT Zesty Italian Dressing

2 cloves garlic , minced

1 Tbsp. oil

1 lb. boneless skinless chicken breast s, cut into thin strips

2 cups snow peas (about 6 oz.), trimmed

1 red pepper , cut into thin strips

2 cups hot cooked long-grain white rice

Instructions

1. Combine dry gelatin mix and cornstarch in medium bowl. Add broth, dressing and garlic; stir until gelatin is completely dissolved.

2. Heat oil in large skillet on medium heat. Add chicken; cook 4 to 5 min. or until done, stirring occasionally. Add snow peas and peppers; cook and stir 2 min.

3. Stir gelatin mixture; add to ingredients in skillet. Cook on medium heat 3 min. or until sauce is thickened, stirring frequently. Serve over rice.

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