Butternut Squash Soup Recipe

Butternut Squash Soup Recipe

Skip the line at the corner bistro for our Butternut Squash Soup Recipe! This simple Butternut Squash Soup Recipe can be part of your smart eating plan.

Rated 3.9 from 84 votes

Prep Time

20M

Total Time

45M

Servings

Makes 8 servings, about 1 cup soup each.

What You Need

1 Tbsp. olive oil

2 butternut squash (4 lb.), peeled, seeded and cut into chunks

1 onion , chopped

1 clove garlic , minced

1/2 tsp. ground allspice

2 WYLER'S Instant Bouillon Chicken Flavored Cube s

3-3/4 cups water

1/2 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream

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Instructions

1. Heat oil in large saucepan on medium heat. Add squash, onions and garlic; cook 5 min. or until crisp-tender, stirring occasionally. Stir in allspice; cook and stir 1 min.

2. Add bouillon and water. Bring to boil; cover. Simmer on low heat 15 min. or until squash is tender. Process, in batches, in food processor until smooth. Return to saucepan; cook until heated through, stirring occasionally.

3. Ladle into 8 bowls. Top with sour cream.

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