Spaghetti with Zesty Bolognese
This super-simple bolognese is sure to wow your guests' taste buds!
Rated
4.4
from
209
votes
Prep Time
30M
Total Time
30M
Servings
Makes 6 servings.
What You Need
1 small onion , chopped
1/4 cup KRAFT Zesty Italian Dressing
1 lb. ground beef
1 can (15 oz.) tomato sauce
1 can (14.5 oz.) diced tomatoes , undrained
2 Tbsp. PHILADELPHIA Cream Cheese
3/4 lb. spaghetti , uncooked
1/4 cup KRAFT Grated Parmesan Cheese
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Instructions
1. Cook and stir onions in dressing in large skillet on medium heat 5 min. or until crisp-tender. Add meat; cook on medium-high heat until evenly browned, stirring frequently. Stir in tomato sauce and tomatoes. Bring to boil; simmer on medium-low heat 15 min., stirring frequently.
2. Meanwhile, cook spaghetti as directed on package, omitting salt.
3. Remove sauce from heat. Add cream cheese; stir until melted. Drain pasta; place on platter. Top with sauce and Parmesan.
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