Cuban Black Bean Soup

Cuban Black Bean Soup

Spice up your day with our Cuban Black Bean Soup. This hearty Cuban Black Bean Soup is thick with garlic, onions and salsa and is easy to prepare!

Rated 4.4 from 73 votes

Prep Time

20M

Total Time

35M

Servings

Makes 8 servings, 1 cup each.

What You Need

3 cans (15 oz. each) black beans , undrained, divided

1 can (14-1/2 oz.) chicken broth , divided

1 onion , chopped

4 cloves garlic , minced

1 Tbsp. ground cumin

2 Tbsp. oil

1 jar (16 oz.) TACO BELL® Thick & Chunky Salsa

1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream

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Instructions

1. Blend 1 can of beans and half the broth in blender until smooth. Cook and stir onions, garlic and cumin in hot oil in large saucepan on medium heat 3 min. Add bean puree; mix well.

2. Add second can of beans and broth to blender; blend until smooth. Add to bean mixture in saucepan with remaining can of beans and salsa; mix well. Bring to boil on medium-high heat; simmer on low heat 15 min., stirring occasionally.

3. Serve topped with sour cream.

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