Black Bean Minestrone Soup

This tasty black bean minestrone soup delivers a lot of hearty ingredients in a single bowl, including ham, loads of veggies, and cheesy pasta.

Rated 4.6 from 8 votes

Prep Time

Total Time

30M

Servings

Makes 3 qt. or 12 servings, 1 cup each.

What You Need

3 cans (15 oz. each) black beans , drained, rinsed

2 cans (14-1/2 oz. each) fat-free reduced-sodium chicken broth

1 can (28 oz.) diced tomatoes , undrained

1 each: onion, zucchini and celery stalk, chopped

1 carrot , peeled, chopped

1 pkg. (6 oz.) OSCAR MAYER Baked Cooked Ham , chopped

1/2 tsp. ground red pepper (cayenne)

1 cup water

1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner

2 cups fresh spinach leaves

Instructions

1. Combine beans, broth, tomatoes, onions, zucchini, celery, carrots, ham and red pepper in Dutch oven or stockpot. Bring to boil on medium-high heat. Reduce heat to low; cover. Simmer 10 min. or until vegetables are crisp-tender.

2. Add water and Macaroni; stir. Cook 7 to 8 min. or until Macaroni is tender.

3. Stir in Cheese Sauce Mix and spinach; cook 2 min. or until spinach is wilted, stirring occasionally. Serve immediately.

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