Mexican Monkey Bread

Grab a can of refrigerated biscuits to make a delicious loaf of Mexican bread in under an hour! Jalapeño slices add flavor to our Mexican Monkey Bread.

Rated 4.6 from 22 votes

Prep Time

10M

Total Time

50M

Servings

12 servings

1 can (16.3 oz.) refrigerated biscuits , quartered, divided

2 Tbsp. butter , melted

1-1/4 cups KRAFT Shredded Cheddar Cheese , divided

3/4 cup drained pickled jalapeño slices

3/4 tsp. parsley flakes

1/4 cup KRAFT Shredded Mozzarella Cheese

Mexican Monkey Bread

What You Need

Instructions

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