Peanut Butter Monkey Bread

Step up your dessert game with Peanut Butter Monkey Bread. Raisins and peanuts add even more flavor and crunch to this Peanut Butter Monkey Bread recipe.

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1/4 cup packed brown sugar

2 Tbsp. butter

2 Tbsp. crunchy peanut butter

2 Tbsp. maple-flavored or pancake syrup

1 Tbsp. water

1 Tbsp. raisins

6 Tbsp. PLANTERS COCKTAIL Peanuts , divided

1/4 cup granulated sugar

1 can (16.3 oz.) refrigerated buttermilk biscuits , each cut into quarters

1. Microwave brown sugar, butter, peanut butter, syrup and water in microwaveable bowl on HIGH 1 min. or until butter is melted; stir until mixture is well blended. Pour into 9-inch round pan sprayed with cooking spray; sprinkle with raisins and 1/4 cup nuts.

2. Use pulsing action to process remaining nuts and granulated sugar in food processor until nuts are almost finely ground; pour into shallow dish.

3. Dip dough pieces in nut mixture, turning to evenly coat each piece. Arrange in single layer over ingredients in 9-inch round pan; top with any remaining nut mixture.

4. Bake 25 min. or until golden brown. Cool 1 min.; invert onto plate. Remove pan. Top bread with any nut mixture remaining in pan; cool slightly.

Peanut Butter Monkey Bread

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Instructions

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