Creamy Shrimp Alfredo

Restaurant-quality shrimp Alfredo with hints of parsley and balsamic vinaigrette—not only achievable but ready in less than half an hour. Success is delicious.

Rated 4.4 from 117 votes

1/2 lb. linguine , uncooked

2 Tbsp. KRAFT Balsamic Vinaigrette Dressing

1/2 lb. uncooked deveined peeled medium shrimp

3 cloves garlic , minced

6 oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese , cubed

3/4 cup fat-free reduced-sodium chicken broth

1/4 cup KRAFT Grated Parmesan Cheese , divided

1 Tbsp. chopped fresh parsley

1. Cook pasta as directed on package, omitting salt.

2. Meanwhile, heat dressing in large skillet on medium heat. Add shrimp; cook and stir 2 to 3 min. or until shrimp turn pink, adding garlic for the last minute. Remove shrimp from skillet with slotted spoon, reserving liquid in skillet; set shrimp aside. Add cream cheese and broth to reserved liquid in skillet; cook 3 to 5 min or until cream cheese is completely melted and mixture is well blended, stirring frequently. Stir in shrimp and 3 Tbsp. Parmesan.

3. Drain pasta. Add to shrimp mixture; mix lightly. Sprinkle with remaining Parmesan and parsley.

Creamy Shrimp Alfredo

What You Need

Instructions

Popular Recipes List