Beer Brats Recipe

Serve this Beer Brats Recipe with saucy peppers and onions! This savory Beer Brats Recipe is special enough to serve on weeknights or weekends!

Rated 4.6 from 68 votes

Prep Time

30M

Total Time

Servings

8 servings

2 <u>each</u> green and red pepper s, cut into thin strips

2 large onion s, thinly sliced

1 pkg. (1.25 oz.) A.1. Tomato & Chili Pepper Marinade Mix

2 Tbsp. olive oil

2 bottles (12 oz. each) beer , divided

8 lean turkey bratwurst links (2 lb.)

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1. Place vegetables in shallow dish. Whisk marinade mix, oil and 1/4 cup beer until blended; pour over vegetables. Let stand 30 min. at room temperature to marinate.

2. Heat grill to medium heat. Transfer vegetable mixture to skillet; cook and stir on medium-high heat 5 min. or until onions are golden brown. Cover; simmer on low heat 10 min., stirring occasionally. Meanwhile, bring remaining beer to boil in medium saucepan. Add brats; cook 5 min. Drain brats; grill 4 to 5 min. or until done (160ºF), turning occasionally.

3. Serve brats with vegetables.

What You Need

Instructions

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