Candied Apple Pie Cheesecake

Candied Apple Pie Cheesecake

The ultimate cheesecake for apple pie lovers—with apple pie filling, walnuts and toffee bits, all in a ginger snap crust.

Rated 4.4 from 87 votes

Prep Time

15M

Total Time

5H

Servings

Makes 10 servings.

What You Need

1 cup crushed gingersnaps

3 Tbsp. butter , melted

1/2 cup plus 2 Tbsp. sugar , divided

2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese , softened

2 tsp. vanilla

1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream

2 egg s

1 cup apple pie filling , divided

1/2 cup PLANTERS Walnut Pieces , divided

1/2 cup toffee bits , divided

Sponsored Links

Instructions

1. Mix crumbs, butter and 2 Tbsp. sugar; press onto bottom and up side of 9-inch pie plate.

2. Beat cream cheese, 1/2 cup sugar and vanilla with mixer until blended. Add sour cream; mix well. Add eggs, 1 at a time, beating just until blended after each. Stir in 1/2 <u>each</u> pie filling, nuts and toffee. Pour into crust.

3. Bake 35 min. or until center is almost set. Cool. Refrigerate 4 hours. Top with remaining pie filling, nuts and toffee before serving.

Sponsored Links

Sponsored Links

Popular Recipes List

Instant Pot Recipes
Shrimp Recipes
Pork Chop Recipes
Cookie Recipes
Easy Dinner Recipes
Sweet Potato Recipes
Pot Recipes
Christmas Recipes
Easy Recipes
Ground Beef Recipes
Cake Recipes
Pasta Recipes
Chicken Recipes
Healthy Recipes

Copyright © 2024 All Rights Reserved

Privacy Policy | Terms of Use

Email: [email protected]