Mini OREO Surprise Cupcakes

1. Prepare cake batter as directed on package. Mix cream cheese, egg and sugar until blended.

2. Spoon half the cake batter into 24 paper-lined muffin cups. Top each with about 1-1/2 tsp. cream cheese mixture and 1 cookie; cover with remaining cake batter.

3. Bake 19 to 22 min. or until toothpick inserted in centers comes out clean. Cool 5 min. Remove from pans to wire racks; cool completely.

4. Frost cupcakes with COOL WHIP. Top with remaining cookies just before serving.

Mini OREO Surprise Cupcakes

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Instructions

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