Beef and Noodles Bowl with Vegetables

Beef and Noodles Bowl with Vegetables

Stop. Walk away from the ramen. Instead, try this delicious Beef and Noodles Bowl with Vegetables that uses sirloin steak and is ready in just 20 minutes.

Rated 3.8 from 53 votes

Prep Time

20M

Total Time

20M

Servings

2 servings, about 1-3/4 cups each

What You Need

1/4 lb. multi-grain spaghetti , uncooked

2 Tbsp. KRAFT Lite Asian Toasted Sesame Dressing

1 cup broccoli florets

1 small red pepper , cut into strips

1/2 lb. boneless beef sirloin steak , cut into thin strips

2 Tbsp. hoisin sauce

1/4 cup fat-free reduced-sodium chicken broth

2 green onion s, thinly sliced

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Instructions

1. Cook spaghetti in large saucepan as directed on package, omitting salt.

2. Meanwhile, heat dressing in large nonstick skillet on medium heat. Add broccoli and peppers; stir-fry 3 min. or until crisp-tender. Add meat and hoisin sauce; stir-fry 2 to 3 min. or until meat is done.

3. Drain spaghetti; return to pan. Add broth; cook 1 min. or until heated through, stirring occasionally. Add meat mixture and onions; mix lightly.

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