Easy Shrimp Fettuccine for Two

Share something special with our Easy Shrimp Fettuccine for Two. This shrimp fettucine recipe, with tomatoes and basil, is a tasty weeknight option.

Rated 4.3 from 195 votes

2 Tbsp. KRAFT Balsamic Vinaigrette Dressing

1/2 lb. uncooked large shrimp , peeled, deveined

1/4 lb. fettuccine , uncooked

1 tomato , chopped

2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese , cubed

2 Tbsp. chopped fresh basil , divided

2 Tbsp. KRAFT Shredded Parmesan Cheese

1. Pour dressing over shrimp in small bowl; stir until shrimp are evenly coated. Refrigerate 20 min. to marinate.

2. Cook pasta as directed on package, omitting salt. Meanwhile, heat large skillet on medium heat. Add shrimp; cook 3 min. or until shrimp turn pink, stirring frequently. Remove shrimp from skillet; cover to keep warm.

3. Add tomatoes, cream cheese and 1 Tbsp. basil to skillet; cook and stir 3 min. or until cream cheese is completely melted and sauce is well blended. Add shrimp; cook 2 min. or just until heated through, stirring frequently.

4. Drain pasta; place on platter. Top with shrimp mixture, remaining basil and shredded cheese.

Easy Shrimp Fettuccine for Two

What You Need

Instructions

Popular Recipes List