Baja Fish Tacos

Dude, flaky fish wrapped with tangy coleslaw in a corn tortilla equals awesome surfer soul food. These Baja Fish Tacos are totally righteous.

Rated 4.6 from 18 votes

1/2 lb. tilapia fillets

3 Tbsp. fresh lime juice , divided

1 Tbsp. TACO BELL® Taco Seasoning Mix

1/3 cup KRAFT Real Mayo Mayonnaise

3 Tbsp. chopped fresh cilantro , divided

3 cups coleslaw blend (cabbage slaw mix)

8 corn tortilla s (6 inch), warmed

1/2 cup KRAFT Mexican Style Finely Shredded Four Cheese

1. Brush fish evenly with 1 Tbsp. lime juice; sprinkle with taco seasoning mix. Cook in skillet sprayed with cooking spray on medium heat 3 to 3-1/2 min. on each side or until fish flakes easily with fork, drizzling fish with 1 Tbsp. of the remaining lime juice for the last minute. Use fork to flake fish into bite-size pieces.

2. Meanwhile, mix mayo, remaining lime juice and 1 Tbsp. cilantro. Add to coleslaw blend; mix lightly.

3. Top tortillas with coleslaw, fish, cheese and remaining cilantro.

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Instructions

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