Grilled Tacos al Pastor

Try our version of a favorite Mexican street food with this Grilled Tacos al Pastor recipe! Ground cumin and chilis add heat to our tacos al pastor recipe.

Rated 5 from 6 votes

Prep Time

20M

Total Time

20M

Servings

12 servings

What You Need

2/3 cup KRAFT Zesty Italian Dressing

8 guajillo chiles , stemmed, seeded

8 dried pasilla chile s, stemmed, seeded

1/4 tsp. ground cumin

1-1/2 lb. pork shoulder , cut into thin slices, then into 1/2-inch-wide strips

1 cup fresh pineapple chunks (1/2 inch)

1 fully ripe avocado

2 Tbsp. KRAFT Real Mayo Mayonnaise

1 serrano chile , stemmed, seeded

2 doz. mini corn tortilla s (4 inch)

1/3 cup chopped onion s

1/3 cup chopped fresh cilantro

2 lime s, cut into wedges

Instructions

1. Blend first 4 ingredients in blender until smooth. Press through wire mesh strainer into medium bowl. Add meat; mix lightly.

2. Thread meat onto 24 skewers. Add pineapple. Grill 5 min. or until meat is done, turning occasionally. Meanwhile, blend avocado, mayo and serrano chile in blender until smooth.

3. Remove meat and pineapple from skewers; place on tortillas. Top with avocado mixture, onions and cilantro; roll up. Serve with lime wedges.

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