Caesar Pork Chops & Pasta

This one-skillet dish has it all: Parmesan-crusted pork chops, wilted spinach and penne pasta in a garlicky Caesar dressing.

Rated 3.9 from 21 votes

1 cup penne pasta , uncooked

2 bone-in pork chop s (3/4 lb.), 1/2 inch thick

1/4 cup KRAFT Classic Caesar Dressing , divided

1/2 cup KRAFT Shredded Parmesan Cheese , divided

1 cup tightly packed baby spinach leaves

2 cloves garlic , minced

1/2 cup halved cherry tomatoes

1. Cook pasta in large saucepan as directed on package, omitting salt.

2. Meanwhile, heat large nonstick skillet on medium heat 5 min. or until very hot. Top chops evenly with 2 Tbsp. dressing and 1/4 cup cheese; press cheese into dressing to secure. Add chops, cheese sides down, to skillet; cook 4 min. on each side or until done (145ºF). Transfer to plate; cover to keep warm.

3. Drain pasta; add to skillet with spinach and garlic. Cook and stir 1 min. or just until spinach is wilted. Stir in remaining dressing, cheese and tomatoes; cook and stir 1 min. or until heated through. Serve with chops.

Caesar Pork Chops & Pasta

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