Backyard Barbecue Chicken Recipe

Wrap up leftovers in aluminum foil to enjoy this delicious meal again tomorrow.

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2 sheets (12x18inches each) Reynolds Wrap® Heavy Duty Aluminum Foil

4 boneless skinless chicken breast halves (4 to 6 oz. each)

1 cup barbecue sauce

1 package (10 oz.) frozen whole kernel corn OR 1 can (15 1/4 oz.) whole kernel corn, drained

1/2 cup chopped green bell pepper

1. Step 1:PREHEAT grill to medium-high or oven to 450°F.

2. Step 2:CENTER two chicken breast halves on each sheet of Reynolds Wrap® Heavy Duty Aluminum Foil. Spoon 1/4 the barbecue sauce over each piece of chicken. Top each piece of chicken with 1/4 of the vegetables.

3. Step 3:BRING up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make two packets.

4. Step 4:GRILL 12 to 15 minutes in covered grill OR BAKE 18 to 22 minutes on a baking sheet in oven until chicken reaches 170°F on meat thermometer.

5. Step 5:OPEN packets carefully, allowing steam to escape, by cutting along top fold with sharp knife.

Backyard Barbecue Chicken Recipe

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Instructions

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