Asian Pork Tenderloin Packets

Fire up the grill! This foil packet dish will lock in the Asian flavors for a juicy and delicious pork dinner.

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1. Step 1:PREHEAT oven to 450°F or grill to medium-high.

2. Step 2:CENTER one-fourth of pork slices, broccoli, carrots, water chestnuts, bell pepper and onions evenly on a sheet of Reynolds Wrap® Aluminum Foil.

3. Step 3:MIX sweet and sour sauce, stir fry sauce, sesame oil and ginger in a small bowl; spoon evenly over pork and vegetables.

4. Step 4:BRING up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make four packets.

5. Step 5:If freezing, place packets in Hefty® Slider Bags. Label bags with permanent marker. Freeze till ready to thaw and cook.

6. Step 6:PLACE frozen packets in refrigerator to thaw for 10 to 12 hours.

7. Step 7:PLACE thawed packets on baking sheet to cook in oven or transport to grill.

8. Step 8:BAKE 20 to 22 minutes in oven OR GRILL 15 to 16 minutes in covered grill, till pork reaches 160°F and vegetables are crisp-tender. Serve with rice and more sauce, if desired.

9. To make Asian Chicken Packets:Substitute 1 pound boneless, skinless chicken breast halves.

Asian Pork Tenderloin Packets

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