Nana's Mashed Turnip

Mashed potatoes with turnip! What a delicious idea!

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1 large turnip, peeled and cubed

3 white potatoes, peeled and cubed

1/4 cup milk

3 tablespoons unsalted butter

1 teaspoon white sugar

3/4 teaspoon salt

1/4 teaspoon pepper

Preheat oven to 375degrees F (190 degrees C).

Place turnip and potatoes in a large pot with enough water to cover, and bring to a boil. Cook 25 to 30 minutes, until tender. Remove from heat, and drain.

Mix milk, 2 tablespoons butter, and sugar with the turnip and potatoes. Season with salt and pepper. Mash until slightly lumpy.

Transfer turnip mixture to a small baking dish. Dot with remaining butter. Cover loosely, and bake 15 minutes in the preheated oven. Remove cover, and continue baking about 8 minutes, until lightly browned.

Nana's Mashed Turnip

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