Peanut Butter, Apple, and Cheddar Pies

Little pocket pies stuffed with peanut butter, apple, and Cheddar cheese are a quick and easy change from sandwiches, because they're made with refrigerated pie dough.

Rated 3 from 2 votes

Prep Time

20M

Total Time

35M

Servings

12 servings

1 (15 ounce) package refrigerated pie crust dough

3/4 cup peanut butter

1 large apple - peeled, cored and sliced

8 ounces medium Cheddar cheese, sliced

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Preheat oven to 350 degrees F (175 degrees C).

Unroll each piece of refrigerated pie dough on a floured surface and cut each into 6 equal pieces.

Spoon 1 tablespoon of peanut butter into the center of each piece of dough, and place 2 slices of apple on the peanut butter. Top each square with a slice of Cheddar cheese. Dip your finger in water, and moisten the edges of each piece of dough. Fold the dough over into a triangle shape, and seal the edges.

Bake in the preheated oven until the cheese has melted and the pies are golden brown, 15 to 20 minutes.

Peanut Butter, Apple, and Cheddar Pies

What You Need

Instructions

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