Belle and Chron's Spinach and Mushroom Quiche

Belle and Chron's Spinach and Mushroom Quiche

Swiss and Cheddar cheeses are baked into this veggie and bacon quiche that's certain to please.

Rated 4.5 from 149 votes

Prep Time

15M

Total Time

50M

Servings

8 servings

What You Need

6 slices bacon

4 eggs, beaten

1 1/2 cups light cream

1/4 teaspoon ground nutmeg

1/2 teaspoon salt

1/2 teaspoon pepper

2 cups chopped fresh spinach

2 cups chopped fresh mushrooms

1/2 cup chopped onions

1 cup shredded Swiss cheese

1 cup shredded Cheddar cheese

1 (9 inch) deep dish pie crust

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Instructions

Preheat oven to 400 degrees F (200 degrees C).

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.

In a large bowl, whip together eggs, cream, nutmeg, salt, and pepper. Stir in bacon, spinach, mushrooms, onions, 3/4 cup Swiss cheese, and 3/4 cup Cheddar cheese. Transfer to the pie crust. Top with remaining cheese.

Bake uncovered in the preheated oven 35 minutes, or until bubbly and lightly browned.

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