Mini Quiches (Crustless)

Mini quiches filled with Cheddar and Swiss cheese, instant potatoes, and sausage for a hearty, on-the-go meal.

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cooking spray

1 pound bulk sausage

1 cup shredded Cheddar cheese

1 cup shredded Swiss cheese

1/2 cup chopped green onion (optional)

8 eggs

2/3 cup instant potato flakes

1/2 cup heavy whipping cream

salt and ground black pepper to taste

Preheat oven to 325 degrees F (165 degrees C). Spray 36 mini muffin cups with cooking spray.

Heat a large skillet over medium-high heat and crumble in sausage. Cook and stir until sausage is crumbly and evenly browned, about 10 minutes . Drain and discard any excess grease.

Sprinkle sausage, Cheddar cheese, Swiss cheese, and green onion evenly into the prepared muffin cups.

Beat eggs, potato flakes, and cream together in a bowl; season with salt and pepper. Pour egg mixture evenly over the sausage-cheese mixture in the muffin cups.

Bake in the preheated oven until quiches are set in the middle and lightly browned, about 22 minutes. Cool for 5 minutes before serving.

Mini Quiches (Crustless)

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Instructions

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