Crustless Caramelized Onions and Cheese

This crustless onion and cheese quiche is a delightful main dish perfect with a green salad.

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1 tablespoon butter

2 teaspoons olive oil

1 small onion, diced

3/4 cup heavy whipping cream

3 eggs

salt and ground black pepper to taste

3/4 cup shredded mozzarella cheese

1/4 cup grated Parmesan cheese

Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.

Heat butter and olive oil in a skillet over medium-high heat; cook and stir onion in the heated butter-olive oil until onions soften, about 10 minutes. Transfer onion to a plate to cool.

Whisk cream, eggs, salt, and black pepper in a bowl; stir in mozzarella cheese, Parmesan cheese, and onion. Pour mixture into the prepared baking dish.

Bake in the preheated oven until eggs are set and a knife inserted in the center comes out clean, about 35 minutes.

Crustless Caramelized Onions and Cheese

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