Dana's Famous Swedish Meatballs
Cinnamon, clove, and nutmeg flavor these famous Swedish meatballs.
Rated
2.8
from
10
votes
Prep Time
25M
Total Time
45M
Servings
4 servings
What You Need
2 tablespoons butter
1 onion, minced
1/2 cup sour cream
1/2 cup Italian seasoned bread crumbs
2 eggs
1/2 pound ground beef
1/2 pound ground pork
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1/2 teaspoon ground black pepper
2 tablespoons butter
Sponsored Links
Instructions
Melt 2 tablespoons of butter in a skillet over medium heat. Stir in the onion, and cook until the onion has softened and turned translucent, about 5 minutes. Scrape into a bowl, and set aside until cool.
Stir the sour cream together with the bread crumbs in a small bowl. In a large bowl, lightly combine the onion, eggs, ground beef, ground pork, cinnamon, cloves, nutmeg, salt, and pepper; stir in the sour cream-crumb mixture, and lightly but thoroughly mix until combined. Form the meat mixture into small balls about the size of a walnut.
Melt another 2 tablespoons of butter in a large skillet over medium-high heat. Add the meatballs, and cook until browned on all sides and no longer pink in the center, about 10 minutes.
Sponsored Links
Sponsored Links
Popular Recipes List
Instant Pot Recipes
Shrimp Recipes
Pork Chop Recipes
Cookie Recipes
Easy Dinner Recipes
Sweet Potato Recipes
Pot Recipes
Christmas Recipes
Easy Recipes
Ground Beef Recipes
Cake Recipes
Pasta Recipes
Chicken Recipes
Healthy Recipes
