Spaghetti Casserole I

Whip up a hearty, homey casserole with sauteed ground turkey, onions, garlic and tomatoes drenched in plenty of tomato ketchup and baked with spaghetti and cheese.

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1 pound spaghetti

1 pound ground turkey

1 large onion, chopped

1 large green bell pepper, chopped

2 cloves garlic, minced

2 tomatoes, chopped

2 cups ketchup

1 cup shredded reduced-fat Cheddar cheese

Preheat oven to 350 degrees F (175 degrees C).

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and set aside.

In a large skillet, brown turkey over medium heat. Remove turkey from skillet to a large bowl; do not drain any grease left in skillet.

Add onion and bell pepper to skillet; saute until softened. Add garlic to saute for 2 minutes and add tomatoes; mix well and remove from heat.

Add vegetable mixture to turkey and stir in ketchup to coat; mix well. In a 9x13 inch baking dish, spread mixture and top with spaghetti and cheese.

Bake in preheated oven for about 30 minutes or until heated through and cheese is melted; serve.

Spaghetti Casserole I

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