Crab Casserole

Crab Casserole

A noodle, crab, shrimp, and vegetable casserole that is creative, and to my tastebuds, delicious.

Rated 3.6 from 20 votes

Prep Time

20M

Total Time

1H5M

Servings

6 servings

What You Need

1 (8 ounce) package egg noodles

3/4 cup low-fat mayonnaise

1 teaspoon Worcestershire sauce

3 tablespoons ketchup

1 chopped onions

1 large green bell pepper, chopped

1 1/2 cups cooked crabmeat

1 (4 ounce) can small shrimp, drained

1 cup diced celery

salt and pepper to taste

1/4 cup dry bread crumbs

Sponsored Links

Instructions

Preheat oven to 350 degrees F (175 degrees C).

In a large pot of salted boiling water, cook pasta until al dente. Drain, and transfer to a large bowl.

Add mayonnaise, Worcestershire sauce, ketchup, and onion to the noodles; mix well.Stir in green pepper, crab, shrimp and celery. Salt and pepper to taste. Spoon mixture into an 8x8 inch casserole dish. Sprinkle bread crumbs to taste over the casserole.

Bake 35 minutes in the preheated oven, until brown and bubbly.

Sponsored Links

Sponsored Links

Popular Recipes List

Instant Pot Recipes
Shrimp Recipes
Pork Chop Recipes
Cookie Recipes
Easy Dinner Recipes
Sweet Potato Recipes
Pot Recipes
Christmas Recipes
Easy Recipes
Ground Beef Recipes
Cake Recipes
Pasta Recipes
Chicken Recipes
Healthy Recipes

Copyright © 2025 All Rights Reserved

Privacy Policy | Terms of Use

Email: support@recipesrun.com