Corn Noodle Casserole

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish.

Bring a large pot of lightly salted water to a boil. Add noodles, cook for 6 to 8 minutes, until al dente, and drain.

Place turkey in a skillet over medium heat, and cook until evenly brown. Drain grease.

In a bowl, gently mix cooked noodles and turkey, corn, and soup. Season with salt and pepper. Transfer to the prepared baking dish.

Bake 20 minutes in the preheated oven, until bubbly.

What You Need