Easy Easy Casserole

Ground turkey, potatoes and cream-style corn make this a delicious and hearty casserole. It's very, very good and my family just chows it down. No leftovers here!!

Rated 3.7 from 60 votes

1 1/2 pounds ground turkey

4 potatoes, peeled and sliced

2 tablespoons butter

salt and pepper to taste

1 (15 ounce) can cream-style corn

1 (10.75 ounce) can condensed tomato soup

Preheat oven to 350 degrees F (175 degrees C).

In a large skillet over medium-high heat, place the turkey and saute for 5 to 10 minutes, or until browned.

Place the sliced potatoes in the bottom of a lightly greased 2-quart casserole dish, cover with butter and season with salt and pepper to taste. Then layer the cream-style corn over the potatoes, top with the browned turkey meat, and then top with the tomato soup.

Cover and bake at 350 degrees F (175 degrees C) for 60 minutes.

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