Acorn Squash Wonder Tacos/Chalupas

Corn tortillas are layered with acorn squash fritters, avocado, and cotija cheese for a flavorful vegetarian taco everyone in the family will love.

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Heat canola oil in a deep fryer or heavy pot over medium heat.

Mix squash, onion, serrano pepper, flour, egg, cumin, chili powder, paprika, salt, black pepper, and cayenne pepper in a bowl.

Drop squash mixture by the spoonful, working in batches, in the hot oil; fry until golden brown, 5 to 7 minutes. Transfer squash fritters to a paper towel-lined plate to drain. Fry the corn tortillas in the hot oil until crisp, about 2 minutes per side.

Layer each tortilla with lettuce, squash fritters, avocado, tomato, and a tablespoon of cotija cheese.

Acorn Squash Wonder Tacos/Chalupas

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