Black Bean Tacos

Black Bean Tacos

These tangy black bean and salsa verde tacos take only minutes to make and are flavorful and delicious!

Rated 4.7 from 32 votes

Prep Time

15M

Total Time

25M

Servings

4 servings

What You Need

1 tablespoon olive oil

1 small onion, chopped

1 (15 ounce) can black beans, rinsed and drained

1 (7 ounce) can green salsa (salsa verde)

1/2 teaspoon garlic powder

1/2 teaspoon chili powder

1/2 teaspoon ground cumin

6 taco shells (optional)

2 ounces shredded Mexican cheese blend (optional)

1 tomato, diced (optional)

1 avocado, sliced (optional)

1 cup shredded lettuce (optional)

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Instructions

Heat olive oil in a saucepan over medium-low heat; cook onion in hot oil until tender, about 5 minutes. Stir black beans, green salsa, garlic powder, chili powder, and cumin with the onion. Reduce heat to low and cook the mixture at a simmer until it thickens, 5 to 10 minutes.

Serve with taco shells, Mexican cheese blend, tomato, avocado, and shredded lettuce.

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