Potato Tacos

Mashed potatoes with cheddar cheese and green onions, fried in a corn tortilla.

Rated 4 from 43 votes

Prep Time

10M

Total Time

55M

Servings

12 servings

5 large potatoes, peeled and chopped

1/4 cup milk

1 cup chopped green onions

1 1/2 cups shredded Cheddar cheese

1 (12 ounce) package corn tortillas

1 cup Ranch-style salad dressing

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Bring a large pot of salted water to a boil.Add potatoes and cook until tender, about 15 minutes.

Drain potatoes and transfer to a large bowl.Pour in milk and mash until smooth.Stir in onions and cheese; mix well.Spoon 2 heaping tablespoons of potato mixture into the center of each tortilla and fold in half; secure with a toothpick.

In a large skillet add enough oil to reach 1 inch in depth and heat over medium-high heat.Fry tortillas until crispy.Serve with ranch dressing for dipping.

What You Need

Instructions

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