Super Easy Seared Ahi Tuna

Tired of spending ten dollars or more for a simple Seared Ahi Tuna Appetizer and over thirty dollars for a Seared Ahi Tuna dinner? Well, now you can go to your local fish market, grocery store or even Costco and pick up some Ahi (or Yellowfin) Tuna and do it yourself. So simple, but so elegant!

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Prep Time

10M

Total Time

15M

Servings

4 servings

1 pound sashimi grade yellowfin tuna

kosher salt to taste

fresh ground black pepper to taste

1/2 cup Italian seasoned bread crumbs

3 tablespoons olive oil

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With a sharp knife, cut the tuna into 4 large pieces for appetizer portion, 2 large pieces for dinner portion.Use your judgment on what shape you want to cut your tuna because not all tuna is the same size or shape.However, the shape should somewhat resemble a miniature brick.

Season the tuna pieces with salt and pepper. Coat lightly on all sides with bread crumbs. Heat olive oil in a large heavy skillet over high heat. The pan should be as hot as you can get it. Place the tuna in the pan, and sear on each side for about 45 seconds for small portions, or 1 minute for large. Remove from pan. The tuna will be very rare.

Slice each 'brick' into 1/4 inch thick slices, and fan out on a serving plate. Enjoy plain, or with the condiments of your choice.

Super Easy Seared Ahi Tuna

What You Need

Instructions

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