Pasta With Tuna Sauce

Pasta With Tuna Sauce

Canned tuna is used to make this yummy tomato sauce. Use pasta of your choice.

Rated 4 from 110 votes

Prep Time

15M

Total Time

40M

Servings

6 servings

What You Need

1 tablespoon olive oil

1 onion, chopped

2 cloves crushed garlic

1 tablespoon capers

1 (14.5 ounce) can crushed tomatoes

1 tablespoon lemon juice

1 tablespoon chopped fresh parsley

1/4 teaspoon red pepper flakes

2 (5 ounce) cans tuna, drained

1 (16 ounce) package dry pasta

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Instructions

In a large saute pan, heat oil over low heat.Add onion and garlic; cook and stir until onion is tender.Stir in capers, tomatoes, lemon juice, and parsley.Season with red pepper flakes to taste.Simmer gently for 3 minutes to thicken sauce.Fold in tuna, and heat through.

While sauce is cooking, add pasta to a large pot of rapidly boiling water; cook till just tender.Drain well.

Toss pasta with sauce, and serve.

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